A beautiful crema isn't by chance—it starts with the right bean.
The Espresso Trio brings together our three coffees designed to shine under pressure: Brazil Samba, 7° Cielo, and Éclipse. Three distinct characters, one common mission—a rich extraction, a full-bodied cup, and that caramel-colored crema that lasts until the last sip.
All our coffees are roasted at high altitude, at 3,800 feet. The crisp mountain air allows us to control the heat to the nearest degree: precise development, perfect for espresso.
Three full 340g bags. Taste them, compare them, find your favorite. And once you've found it—subscribe and never miss a great cup again.
What the trio contains:
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Brazil Samba — Medium Roast · Brazil · 80% Arabica / 20% Robusta. Notes: praline, peanut butter, 70% dark chocolate. Direct, gourmet, straightforward—the crema is generous thanks to the Robusta.
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7° Cielo — Medium Roast · Brazil, Peru, Costa Rica · 80% Arabica / 20% Robusta. Notes: roasted cashew, sweet spices, crème brûlée, light tobacco. Silky texture, two souls, an enveloping crema.
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Éclipse — Dark Roast · Brazil & Peru · 100% Arabica. Notes: molten brownie, molasses, wood smoke. Dark and deep—body and crema for an intense espresso.
Format: 3 × 340g · Price: $59 · Free Shipping
Tip: for optimal crema, fine grind, 18–20g per double, and freshly ground.
