Palo Rosa Decaf
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Country: Colombie
Process: Decaffeination by sugar cane
Region: Tolima
Roast: Léger
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Espresso
-
Mocha
-
Chemex
Acidity
60%
Body
40%
Candy
80%
Description
Description
Orange aromas balanced by the sweetness of sugar cane. A juicy body that opens with floral notes, finishing with a rich chocolate touch.
Tasting notes
Tasting notes