Giffard chai tea syrup (700ml)
Description
Pure sugar syrup made from natural tea flavors. Contains clove and cinnamon extracts.
Country of origin: France
"Chai" means "tea" in Hindi. For Western civilizations, it is a tea flavor whose dominant notes are cinnamon or cardamom. In India, chai is not a tea flavor; it is tea. What Westerners consider a highly elaborate drink is simply the standard way of preparing tea. Chai culture in India developed with British colonization. At this time, the British East India Company was booming, thanks in part to the high demand for Assam tea. Tea consumption in India increased, and Indians gave the typically British preparation (black tea, with milk and sugar) a more local flavor by adding spices, such as ginger, cinnamon, and cloves.
Ingredients
Sugar, water, color: plain caramel, natural tea flavoring, natural flavoring, natural spice flavoring.
Nutritional Information
Per 100 ml: Energy: 287kcal / 1217KJ - Fat: 0g - Saturated fatty acids: 0g - Carbohydrates: 70 - Sugars: 70 - Protein: 0g - Salt: 0g.
Practical information
- Store in a dry, clean and cool place (maximum 25°C)
- Shelf life: 3 years