Brazil Samba
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Country: Brésil and Indonésie
Process: Natural
Process: Natural
Roast: Moyen
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Espresso
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Mocha
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Chemex
Acidity
40%
Body
80%
Candy
40%
Description
Description
This coffee offers a deep and nuanced tasting experience, characterized by a robust body with hazelnut undertones. Each sip first reveals the rich intensity of dark chocolate, followed by the velvety sweetness of fudge. This combination creates a harmony of flavors, perfectly balancing richness and sweetness for a memorable tasting.
Tasting notes
Tasting notes