7° Sky
Country: Brésil, Pérou, and Costa Rica
Region: Sul de Minas, San Ignacio & Tarrazu
Process: Fully washed
Roast: Moyennement foncé
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Espresso
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Mocha
Acidity
60%
Body
80%
Candy
20%
Description
Description
This captivating coffee envelops the palate with its natural sweetness, enhanced with a rich spectrum of nutty notes, providing depth and complexity. The tasting reaches its peak with a smooth final touch of vanilla cream, which harmonizes the flavors and provides a delicate sensation of roundness in the mouth.
Espresso Shot - Full-bodied, traditional Italian style profile, delivering bold coconut and bakery chocolate flavors (18 grams / 36 grams extracted / 28 seconds extraction)
Latte – Classic European profile, full coffee flavor with enough punch to really maintain its integrity when added to larger North American style lattes.
Tasting notes
Tasting notes