Coconut syrup is a pure sugar syrup made from coconut milk and milk proteins. Colour: Opaque milky white. Nose: Very pleasant, medium intensity. Sweetness of...
Coconut syrupisa pure sugar syrup made from coconut milk and milk proteins.
Opaque milky white.
Very pleasant, medium intensity. Sweetness of coconut milk with a note of grated coconut.
Very aromatic, fresh coconut milk, grated coconut flesh, slightly toasted on the finish. Good balance between aroma and sweetness.
About
Did you know that a coconut can reach 30 cm in diameter and the palm tree it comes from can grow up to 25 meters tall? The coconut palm is acclimatized to all tropical regions, and coconuts are very popular worldwide, representing a significant economy of almost $13 billion in 2019. The entire plant can be used: the fruit, the fronds, and the trunk (false trunk); primarily in the food industry and in many forms: coconut pulp, grated coconut, coconut oil, palm wine, and more, but also in cosmetics. Coconut is widely consumed as a beverage in the form of coconut water or coconut milk. Giffard syrup allows you to expand the possibilities for your drinks. It is one of the few on the market to contain coconut cream, which gives it its intensity and characteristic taste.
