Blackberry syrup is a pure sugar syrup made from concentrated blackberry juice. Colour: Deep purple, garnet highlights, transparent. Nose: Delicate and fragrant, typical of slightly...
Blackberry syrupisa pure sugar syrup made from concentrated blackberry juice.
Deep purple, garnet highlights, transparent.
Delicate and fragrant, typical of slightly jammy blackberries: luscious, tangy and slightly floral.
Rich attack, honeyed blackberry, slightly tart, juicy and luscious length, typical floral touch. Persistent finish, vegetal aftertaste.
About
The blackberry, an edible fruit from the common bramble, grows wild throughout Europe and many other parts of the world, but Mexico is the world's leading producer. Used in naturopathy and sometimes as a dye, the blackberry is very widely used in food. Whether in jams, jellies, or desserts, its use in the production of drinks, liqueurs, or syrups is mentioned in the London Pharmacopoeia as early as 1696.
