Giffard peach syrup

Native to China, the peach tree was imported as early as the 3rd century BC to India, the Near East, and then Europe. From the 19th century onward, the peach was appreciated in sweet dishes and then increasingly used to the point of being consumed as a drink today. This summer fruit is sweet, juicy, and floral, and varies from one variety to another: the yellow peach has an intense yellow-orange flesh, its taste is heady and tangy. Giffard offers two peach syrups to flavor your most subtle and sophisticated creations.