Giffard pistachio syrup
Description
THE Pistachio Flavor Syrup is a syrup made from natural flavoring.
Country of origin: France
The pistachio is a dried fruit produced by a shrub that grows 3 to 10 meters tall. Cultivated 3,000 to 4,000 years ago in the Middle East, it was later exported and cultivated in Mediterranean areas. The fruit is widely used in food, often roasted as an aperitif but also sweetened or plain in pastries. The pistachio's typical sweet flavors and almond notes are also highly appreciated in beverages.
Ingredients
Sugar, water, natural flavoring, stabilizer: acacia gum, safflower concentrate, colors: plain caramel, E133.
Nutritional Information
Per 100 ml: Energy: 323 kcal / 1373 kJ - Fat: 0 g - Saturated fatty acids: 0 g - Carbohydrates: 81 g - Sugars: 80 g - Protein: 0 g - Salt: 0 g.
Practical information
- Store in a dry, clean and cool place (maximum 25°C) Shelf life: 2 years