Prana Hermosa
Pays:
Origin: Costa Rica Tarrazu
Process: Eco-Pulp
Torréfaction:
-
Espresso
-
Moka
-
Chemex
-
V60
-
Aeropress
Acidity
60%
Body
50%
Candy
60%
Description
Description
This coffee is characterized by its natural sweetness, starting with a round and delicate note of ripe melon, which gradually transforms into a subtle and pleasant touch of Grenadine. Enveloping these aromas, a rich and nutty body is felt, complemented by a slight nuance of sweet caramel.
Tasting notes
Tasting notes