
Palo Rosa Decaf
Country: Colombie
Region: Tolima
Process: Decaffeination by sugar cane
Roast: Léger
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Espresso
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Mocha
-
Chemex
Acidity
60%
Body
40%
Candy
80%
Description
Description
Orange aromas balanced by the sweetness of sugar cane. A juicy body that opens with floral notes, finishing with a rich chocolate touch.
Tasting notes
Tasting notes