
Palo Rosa Decaf
Pays: Colombie
Origin: Colombia - Variety: Catura Castillo (Bourbon)
Process: Decaffeination by sugar cane
Torréfaction: Léger
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Espresso
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Moka
-
Chemex
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V60
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Aeropress
Acidity
60%
Body
40%
Candy
80%
Description
Description
Orange aromas balanced by the sweetness of sugar cane. A juicy body that opens with floral notes, finishing with a rich chocolate touch.
Tasting notes
Tasting notes