The art of roasting at altitude
Coffee, the captivating drink that awakens our senses every morning, is the result of a complex process that begins long before it reaches our cup. One of the keys to achieving exceptional flavors lies in roasting, and there is a practice that remains unknown to many: altitude roasting. In this article, we dive into the heights of the mountains, to discover high-altitude roasted coffee and its secrets.
The Elevation That Makes All the Difference
Altitude roasting is a subtle art of roasting coffee beans at a higher altitude than normal. At Ursae, we practice this method at 3800 feet above sea level in Northern Canada, which gives our coffee a unique quality and taste.
Benefits of Altitude Roasting
Why choose altitude roasting? Here are some benefits that result from it:
1. Atmospheric Temperature and PressureAt higher altitudes, the roasting temperature is lower due to reduced atmospheric pressure. This allows for slower, more even roasting, preserving flavor nuances. |
2. Moisture EvacuationThe dry air at altitude allows better moisture evacuation from the coffee beans, which avoids the risk of mold and deterioration. |
3. Intense FlavorsAltitude roasting intensifies the aromas and flavors of the coffee, delivering subtle notes and exceptional flavor profiles. |
The Impact on Ursae Coffees.
At Ursae Cafés, altitude roasting is an integral part of our mission. Each bean is carefully selected for its potential, then roasted at 3,800 feet above sea level to ensure an incomparable taste experience. The result ? Exceptional coffees that reveal a truth that transcends everyday life.
Conclusion
Altitude roasting is much more than a method of preparing coffee, it is an art that reveals unique and unforgettable flavors. At Ursae Cafés, we are proud to offer you this incomparable sensory experience, one cup at a time. Join us on our quest for coffee excellence and discover how each sip is a star that guides you towards your own truth, lighting your way through the darkness of daily routine.
