Roasted at high altitude
Coffee roasted at high altitudes is incomparably superior because the unique conditions at this altitude allow the beans to develop slowly, promoting the formation of complex flavors and sublime aromas. The result: a heavenly cup of coffee, rich in divine flavors, that transports you to new taste dimensions.
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Blog posts
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Tamping Force for Perfect Espresso: A Guide for Manual Machines
Tamping force for perfect espresso: a guide for manual machines Introduction Making the perfect espresso is an art that combines technique, precision, and passion. Among the essential steps, tamping plays a crucial role in the quality of the extraction. With...
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Optimize the lifespan of your coffee machine
Find out which coffees to avoid to protect your espresso machine. Learn why oily or under-roasted beans harm appliances and how to choose quality coffee. Ursae offers an optimal taste experience without compromising your equipment. Designed by experts, for caféholics. -
The art of roasting at altitude
Coffee, the captivating drink that awakens our senses every morning, is the result of a complex process that begins long before it reaches our cup. One of the keys to achieving exceptional flavors lies in roasting, and there is a...
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